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I was rummaging around in the
'fridge today and decided to have an apple. Of the two apples
in the crisper, one was the last of the apples from our own trees
here, the other is store bought. While eating our own apple I
reflected on the differences between the two apples and how those
differences relate to and translate into the bigger world picture.
The apple in my hand had a few blemishes from the whimsy of nature
the colors and shape maybe a bit different than the store bought
version; not so refined you could say.
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 Rody on any other day but Halloween
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Taking big,
inappropriate, gushing, chomping bites of the homegrown apple I
thought about how this nice little ball of fructose and pectin came
to be. It's all pretty simple really. The sun shines down and
through a little miracle called photosynthesis and utilization of
water and carbon etc. Voila! The 'energy' then, that brought this
sweet little package to me, came from the sun and, of course, me
walking over and picking it off of the tree. My thoughts then
turned, in turn, from apple juice on my chin to the other apple in
the crisper drawer and how it got to be there. I realized the
story was a bit more complicated. Of course the fundamentals
are there such as the sun, photosynthesis, water, carbon and maybe
even someone picking it. It might be that it was mechanically
harvested by some big machine. Maybe that apple is organic, if
not somewhere along the line somebody turned petrochemical products
into such fantastical things as fertilizer and pesticides and doused
the general area around this developing apple with these things.
It's possible that the oil that produced the petro based products
had to be pumped out of the ground over in the Middle East somewhere
then shipped to a refinery before becoming chemically appropriate to
apply to foodstuffs.

Rody
contemplates the Big Picture at the Rancho Rody
After being picked, this apple - organic or
not - ended up on a truck (diesel powered most likely) and shipped
to a distribution location where, after a brief, comfortable,
refrigerated (electricity provided by either: a) burning natural gas ...
b) burning coal... c)
nuclear
fission...or d) large hydro) stint hitched a ride in another truck (a
little more diesel) and came to the produce section at the local
store (electricity [lights, refrigeration etc. again]) before the
semi final leg to my house; the final leg being a trip through my
digestive tract. I suppose one of the things that can be gleaned
from this journey is that just about everything that makes its way
into our lives has something called 'embodied energy' associated
with it. This is the energy that was required to produce and
deliver this item to us for our enjoyment. The shoes we wear,
the vehicles we drive and, of course the food we eat. Energy
is a fact of life. It's everywhere around us and even inside
us. As a matter of fact everything is energy E=MC^2!
Being aware of the big picture means that we can make decisions
about what we use and how we use it. Back to the apples. The
homegrown apple may not have been as genetically coifed as the store
bought but I think its pedigree is a bit more appealing to me. This
is parallel to how I perceive power. I choose, when I can, to
get my electricity from solar power and my fuel from something
called biodiesel - a plant based fuel for my diesel vehicles; I like
their pedigrees. There may be times when a little thought about the
process of how it got there or here makes a difference in the
perceived value of a thing. Then again, apples are delicious.
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